Cooling Cups and Dainty Drinks by William Terrington (1869, p.193) — Terrington 1869
| 1 bottle | cider | base |
| 2 glasses | sherry — dry sherry | modifier |
| 1 lb | ice — shaven ice | other |
| 1 gill | lemonade — good lemonade | other |
| 3 sprigs | mint | other |
| 1 teaspoonful | orange flower water — orange-flower water | other |
| sugar — Sweeten to taste. | sweetener |
- Put the cider, lemonade, dry sherry, orange-flower water, and mint into an ice pitcher.
- Sweeten to taste, add the shaven ice, and serve.
Garnish: Mint sprigs.
Ice: Shaven ice
The name and low-ceremony build make this feel like a practical railway-age pleasure drink rather than a formal bowl.
Orange-flower water is the key signature note separating it from more ordinary cider coolers.