El Bar Americano en España by Pedro Chicote (1927, p.155)
| ice — unos pedacitos de hielo picado | base | |
| 1 copita | whisky — 1 copita de whisky | base |
| sidra achampagnada — Used to fill the glass. | dilution |
- Build in a water goblet with crushed ice and whisky.
- Finish by filling the glass with sparkling cider and serve in the same glass.
Ice: Crushed ice