El Bar Americano en España by Pedro Chicote (1927, p.155)
| 1 lemon | jugo de limón — jugo de un limón | acid |
| ice — 4 ó 5 pedacitos de hielo | base | |
| 0.33 copita | ron — 1/3 copita de ron | base |
| fresas de Aranjuez — 10 ó 12 fresas de Aranjuez | garnish | |
| 0.33 copita | curaçao rojo — 1/3 copita de curaçao rojo | modifier |
| 1 tablespoon | jarabe de frambuesa — 1 cucharada de jarabe de frambuesa | sweetener |
- Build in a large crystal glass with ice, raspberry syrup, red curaçao, rum, and lemon juice.
- Stir well with a refreshment spoon and add 10 or 12 strawberries before service.
Garnish: Strawberries
Ice: Ice