A London-introduced gin-and-vermouth cocktail muddled with strawberries.
Cocktails by Piero Grandi (1927, p.25)
| 0.33 glass | gin — Gin | base |
| 2 whole | strawberry — fraises | garnish |
| 0.33 glass | dry vermouth — Vermouth Francais | modifier |
| 0.33 glass | sweet vermouth — Vermouth Italien | modifier |
Garnish: Strawberries
The Art of Mixing by James A. Wiley and Helene M. Griffith (1932) — Wiley 1932, opening A-B recipe run
| 0.33 part | London dry gin — Gin | base |
| 2.5 berries | strawberries | garnish |
| 0.33 part | dry vermouth — French Vermouth | modifier |
| 0.33 part | sweet vermouth — Italian Vermouth | modifier |
Garnish: Strawberries
Source notes it was introduced in London by the Duke of Manchester.