Cheerio! A Book of Punches and Cocktails by Charles (1928, p.13)
| 1 part | brandy | base |
| 1 whole egg | egg — raw egg | other |
| ice — cracked ice | other | |
| 1 part | port wine — Port wine | other |
| 0.5 teaspoonful | powdered sugar — Or plain syrup. | sweetener |
- Place the brandy, Port wine, raw egg, powdered sugar or syrup, and cracked ice in a shaker.
- Shake thoroughly to break the egg, strain into a serving glass, and serve.
Ice: Cracked ice