Cheerio! A Book of Punches and Cocktails by Charles (1928, p.14)
| 2 parts | dry gin | base |
| 3 dashes | orange bitters | bitter |
| 3 dashes | onion juice | dilution |
| 1 part | French vermouth — French Vermouth | modifier |
| ice — For shaking. | other |
- Combine the dry gin, French vermouth, onion juice, orange bitters, and ice in a shaker.
- Shake well, strain into a cocktail glass, garnish with an olive, and serve.
Garnish: Olive
Ice: Ice