Cheerio! A Book of Punches and Cocktails by Charles (1928, p.15)
| 1 part | brandy | base |
| 1 whole egg | egg — raw egg | other |
| ice — Fill shaker. | other | |
| 1 part | port wine — Port wine | other |
| 1 teaspoonful | powdered sugar | sweetener |
- Place the brandy, Port wine, raw egg, powdered sugar, and ice in a shaker.
- Shake thoroughly to break up the egg, strain into a large cocktail glass, grate a little nutmeg on top, and serve.
Garnish: Grated nutmeg
Ice: Ice