Cheerio! A Book of Punches and Cocktails by Charles (1928, p.16)

1 partorange juice acid
1 partgin base
ice — Add ice.other
0.5 teaspoonfulpowdered sugar sweetener
  1. Add the gin, orange juice, powdered sugar, and ice to a shaker.
  2. Shake thoroughly, strain into a cocktail glass, garnish with fresh mint, and serve.

Garnish: Fresh mint

Ice: Ice

See also: Orange Blossom Special, Mint Julep