Cheerio! A Book of Punches and Cocktails by Charles (1928, p.21)

1 partlemon juice acid
1 partBacardi rum base
1 dashGrenadine — Grenadinebase
1 egg whiteegg white other
ice — For shaking.other
  1. Place the grenadine, Bacardi rum, lemon juice, egg white, and ice in a shaker.
  2. Shake until very cold, strain slowly, and serve.

Ice: Ice

See also: Havana Special Cocktail, Golden Fizz