Cheerio! A Book of Punches and Cocktails by Charles (1928, p.22)
| 1 twist | lemon peel | acid |
| 1.5 oz | gin | base |
| 1 dash | Angostura bitters | bitter |
| 3 dashes | orange bitters | bitter |
| Seltzer water — syphon seltzer | dilution | |
| ice — Add ice. | other |
- Combine the gin, orange bitters, Angostura bitters, twisted lemon peel, and ice, then shake well.
- Add a squirt of syphon seltzer before serving.
Garnish: Twisted lemon peel
Ice: Ice