Cheerio! A Book of Punches and Cocktails by Charles (1928, p.23)

0.5 portiongin base
1 dashbitters bitter
0.5 portionItalian vermouth — Italian Vermouthmodifier
1 tablespoonfulsherry — Sherrymodifier
ice — Fill with ice.other
  1. Use a shaker with the gin, Italian vermouth, sherry, bitters, and ice.
  2. Mix, shake, strain, and serve.

Ice: Ice

See also: Gin and Italian, Martini Cocktail