Cheerio! A Book of Punches and Cocktails by Charles (1928, p.26)

1 partport wine — Port winebase
2 dashesbitters bitter
1 whole eggegg — raw eggother
ice — shaved iceother
  1. Place the port wine, egg, bitters, and shaved ice in a shaker.
  2. Shake thoroughly to stir up the egg and strain into a cocktail glass before serving.

Ice: Shaved ice

See also: Port Wine Flip, Sherry and Egg