Cheerio! A Book of Punches and Cocktails by Charles (1928, p.27)

0.67 drinkgreen creme de menthe — green Creme de Menthebase
1 dashorange bitters bitter
0.33 drinkvermouth — Vermouthmodifier
ice — Fill with ice.other
  1. Place the green creme de menthe, vermouth, orange bitters, and ice in a shaker.
  2. Shake well to get a smooth mixture and strain into a cocktail glass.

Ice: Ice

See also: Coronation Cocktail, Pousse Cafe