Cheerio! A Book of Punches and Cocktails by Charles (1928, p.28)

0.5 lemonlemon juice — Squeezed in.acid
0.5 pintplain grape juice base
3 pintsginger ale dilution
ice — Ice well, then remove when sufficiently cold.other
  1. Pour the grape juice into a pitcher, add ginger ale, and squeeze in half a lemon.
  2. Ice well, remove the ice when sufficiently cold, and serve.

Ice: Ice

See also: Ambrosia, Saratoga Cooler

Source text is OCR-soft, but the full structure is clear: grape juice, ginger ale, lemon, and chilling ice in a pitcher.