Cheerio! A Book of Punches and Cocktails by Charles (1928, p.29)

0.5 lemonlemon juice acid
2 bottlessarsaparilla base
ice — Add plenty of ice.other
  1. Mix the sarsaparilla and lemon juice in a small pitcher.
  2. Add plenty of ice and serve very cold.

Ice: Plenty of ice

See also: Soda Nectar, Saratoga Cooler