Cheerio! A Book of Punches and Cocktails by Charles (1928, p.34)
| 1 large tablespoonful | orange juice | acid |
| 1 wine-glass | Bacardi rum | base |
| 1 large tablespoonful | Pineapple juice | dilution |
| 1 egg white | egg white | other |
| 0.75 shaker | ice — cracked ice | other |
- Pour the Bacardi rum, egg white, pineapple juice, orange juice, and cracked ice into a shaker.
- Shake rapidly a few times and serve.
Ice: Cracked ice