Cheerio! A Book of Punches and Cocktails by Charles (1928, p.36) — Cheerio 1928
| 2 wine-glasses | Sherry wine | base |
| 1 well-beaten egg | egg | other |
| ice — A few lumps. | other | |
| nutmeg — Grate a little on top. | other | |
| rich creamy milk — Fill the rest with milk. | other |
- Pour the sherry wine and beaten egg into a large bar glass and fill the rest with rich creamy milk.
- Add a few lumps of ice, stir thoroughly, strain into a large goblet, grate a little nutmeg on top, and remove the ice before serving.
Garnish: Grated nutmeg.
Ice: A few lumps of ice