Cheerio! A Book of Punches and Cocktails by Charles (1928, p.37)
| 1 whole lemon | lemon juice | acid |
| 0.5 lemon | lemon rind — Peel and shred the rind of half a lemon. | base |
| 1 bottle | Seltzer water | dilution |
| Cucumber — A few thin slices with the peel on. | garnish | |
| 1 pint | champagne | other |
| 1 bottle | claret | other |
| ice — Fill with ice. | other | |
| 1 tablespoonful | powdered sugar | sweetener |
- Peel and shred the rind of half a lemon, add powdered sugar and the juice of a whole lemon, and cut in a few thin slices of cucumber with the peel on.
- Add the claret, Champagne, and seltzer water, fill with ice, stir thoroughly, and serve.
Ice: Ice