Tract · Cocktails

Highball · Shaken · Historical · complexity 2/5

Fort Wine Sangaree

Cheerio's Fort Wine Sangaree is a Port-based sangaree shaken cold and served with grated nutmeg.

port · sweet · nutmegged · fancy-wine · after-dinner

Served in Claret goblet. Ice: A few small lumps of ice.

Variants (1)

Cheerio! A Book of Punches and Cocktails by Charles (1928, p.37) — Port wine branch

1 glassport wine — Port winebase
ice — A few small lumps.other
nutmeg — Grate a little on top.other
0.5 teaspoonfulpowdered sugar sweetener
  1. Put the powdered sugar and a few small lumps of ice into a glass of Port wine.
  2. Shake well, strain into a claret goblet, and serve with a little grated nutmeg on top.

Garnish: Grated nutmeg.

Ice: A few small lumps of ice

See also: Port Wine Sangaree, Sherry Cobbler

Source text clearly describes Port wine, despite the OCR rendering 'Fort'.