Cheerio! A Book of Punches and Cocktails by Charles (1928, p.44) — Cheerio 1928

1 dashAbsinthe — Absinthebase
0.67 drinkrye whiskey — Rye whiskeybase
0.33 drinkItalian vermouth — Italian Vermouthmodifier
ice — Fill the shaker.other
  1. Place the rye whiskey, Italian vermouth, absinthe, and ice in a shaker.
  2. Shake well, strain into a cocktail glass, and serve.

Ice: Ice

See also: Manhattan Cocktail, Sazarac Cocktail