Cheerio! A Book of Punches and Cocktails by Charles (1928, p.44) — Cheerio 1928
| 1 dash | Absinthe — Absinthe | base |
| 0.67 drink | rye whiskey — Rye whiskey | base |
| 0.33 drink | Italian vermouth — Italian Vermouth | modifier |
| ice — Fill the shaker. | other |
- Place the rye whiskey, Italian vermouth, absinthe, and ice in a shaker.
- Shake well, strain into a cocktail glass, and serve.
Ice: Ice