Cheerio! A Book of Punches and Cocktails by Charles (1928, p.45) — Cheerio 1928

1 ponyBacardi rum base
1 cubeice base
1 grapefruitgrapefruit juice garnish
1 twistLime peel garnish
  1. Place a cube of ice in a six-ounce glass and add the Bacardi rum, grapefruit juice, and lime peel.
  2. Stir with a highball mixer and serve.

Garnish: Twist of lime peel

Ice: Cube ice

See also: Orange Gin Sparkle, Minute Man Highball