Cheerio! A Book of Punches and Cocktails by Charles (1928, p.46) — Cheerio 1928

1 portionFrench vermouth — French Vermouthbase
2 dashesAromatic bitters — bittersbitter
ice — Fill with ice.other
  1. Place the French vermouth, bitters, and ice in a mixing container.
  2. Mix, strain into a cocktail glass, and serve.

Ice: Ice

See also: Metropole Cocktail, Martini Cocktail