370 Recettes de Cocktails by Jean Lupoiu (1928, p.9)
| 0.33 | cognac — Cognac | base |
| 0.33 | creme de cacao — Crème de Cacao | base |
| 0.33 | cream — Crème Nestlé | other |
- Shake the ingredients with ice and strain into a cocktail glass.
Lupoiu's Alexandra is an equal-parts creme de cacao, cream, and cognac formula.
370 Recettes de Cocktails by Jean Lupoiu (1928, p.9)
| 0.33 | cognac — Cognac | base |
| 0.33 | creme de cacao — Crème de Cacao | base |
| 0.33 | cream — Crème Nestlé | other |