370 Recettes de Cocktails by Jean Lupoiu (1928, p.10)

0.17lemon juice — jus de citronacid
0.17red currant syrup — Sirop Groseillebase
0.33Whiskey — Whiskybase
0.33sherry — Sherry Sandemanmodifier
  1. Shake the ingredients with ice and strain into a cocktail glass.

Lupoiu attributes this recipe to Attrill's Bar, rue Caumartin, Paris.