Cocktails by Pedro Chicote (1928, p.98) — Pedro Chicote 1928

0.5 partcreme de cacao — Crema de cacaobase
0.5 partKirschwasser — Kirschmodifier
  1. Shake with chopped ice and strain into a cocktail glass.

Ice: Chopped ice

This matters because it preserves a very compact after-dinner branch in Chicote's Madrid canon.

See also: Alexander Cocktail, Xanthia Cocktail