Cocktails by Pedro Chicote (1928, p.98) — Pedro Chicote 1928
| 0.5 part | creme de cacao — Crema de cacao | base |
| 0.5 part | Kirschwasser — Kirsch | modifier |
- Shake with chopped ice and strain into a cocktail glass.
Ice: Chopped ice
This matters because it preserves a very compact after-dinner branch in Chicote's Madrid canon.