Tract · Cocktails

Spirit-forward · Shaken · Historical · complexity 1/5

Aguirre Cocktail

Chicote's Aguirre is the Byrrh-and-Benedictine gin cocktail.

herbal · oaky · bitter · aperitif · formal

Served in Cocktail glass. Ice: 3 to 4 pieces ice.

Variants (1)

Cocktails by Pedro Chicote (1928, p.99) — Pedro Chicote 1928

1 coffee spoonBenedictine — Benedictinobase
0.75 copitagin — Gin Gordonbase
1 coffee spoonByrrh modifier
  1. Shake very well and serve in a cocktail glass.

Ice: 3 to 4 pieces ice

This matters because it preserves a continental aperitif line built on Byrrh rather than vermouth alone.

See also: Dubonnet Cocktail, Bamboo Cocktail