Cocktails by Pedro Chicote (1928, p.99) — Orange slice finish
| 0.5 lemon | lemon juice — Jugo de medio limon | acid |
| Angostura bitters — Angostura | base | |
| 1 copita | cognac — Conac | base |
| curacao — Source gives a few drops. | modifier | |
| 0.5 part | vermouth — Vermut | modifier |
- Shake and serve in a cocktail glass, adding an orange slice.
Garnish: Orange slice
Ice: 3 to 4 pieces chopped ice
This matters because it preserves a Spanish cognac-and-vermouth citrus branch rather than only Anglo hotel versions.