Cocktails by Pedro Chicote (1928, p.100) — Dutch-gin branch
| 0.75 part | Holland gin — Ginebra holandesa | base |
| 0.25 part | Italian vermouth — Vermut italiano (Cinzano) | base |
- Shake and serve very cold in a cocktail glass.
Ice: Ice pieces
This matters because it keeps the Holland-gin aperitif line explicit in a Spanish late-1920s source.