Cocktails by Pedro Chicote (1928, p.101) — Lemon slice garnish
| Angostura bitters — Angostura | base | |
| 0.5 copita | cognac — Conac | base |
| Maraschino — Marrasquino | modifier | |
| 0.5 vasito | Marsala — Vino de Marsala | modifier |
- Shake and serve in a cocktail glass, adding a slice of lemon.
Garnish: Lemon slice
Ice: Chopped ice
This matters because it preserves another Marsala-bearing aromatic side branch in Chicote's canon.