Cocktails by Pedro Chicote (1928, p.107) — Sarsaparilla finish
| lemon juice — Jugo de limon | acid | |
| 0.5 vasito | gin — Ginebra | base |
| 1 tablespoon | sugar — Azucar | base |
| sarsaparilla — Zarzaparrilla | dilution | |
| mint — Hojas de menta fresca | other |
- Build in a large glass over ice with sugar, mint moistened with lemon juice, and gin.
- Fill with sarsaparilla and add a slice of orange.
Garnish: Orange slice
Ice: Ice pieces
This matters because it preserves a soda-fountain-adjacent long drink in the Spanish bar world rather than only short cocktails.