Cocktails by Pedro Chicote (1928, p.110) — Orange peel finish
| 1 small spoon | Grand Marnier — Gran Marnier | base |
| 0.5 part | whisky | base |
| 0.5 part | sherry — Jerez | modifier |
- Shake and serve in a cocktail glass with orange peel.
Garnish: Orange peel
Ice: 3 to 4 pieces ice
This matters because it preserves another Spanish sherry-and-whisky aromatic in the opening Chicote cocktail alphabet.