Cocktails by Pedro Chicote (1928, p.110) — Orange slice finish
| 4 drops | Angostura bitters — Angostura | base |
| 8 drops | curacao | modifier |
| champagne — Fill the glass. | other |
- Build in a large glass with bitters and curacao.
- Fill with Champagne, stir gently, and add an orange slice.
Garnish: Orange slice
Ice: Ice pieces
This matters because it preserves a sparse Champagne-service branch under a named Spanish hotel-bar title.