Cocktails by Pedro Chicote (1928, p.111) — Lemon slice and cherry garnish
| 0.5 orange | orange juice — Jugo de media naranja | acid |
| 0.5 part | Kirschwasser — Kirsch | base |
| 0.5 part | Cointreau | other |
- Shake and strain into a cocktail glass, adding a lemon slice and a cherry.
Garnish: Lemon slice and cherry
Ice: Ice pieces
This matters because it preserves a fruit-and-kirsch side branch in the Spanish interwar cocktail field.