Cocktails by Pedro Chicote (1928, p.111) — Cognac branch
| 10 drops | Angostura bitters — Angostura | base |
| 0.5 part | cognac — Coñac | base |
| 0.5 part | vermouth — Vermut | modifier |
- Shake and strain into a cocktail glass.
Ice: Ice pieces
This matters because it preserves a Spanish-named Bambu that diverges from the canonical sherry Bamboo pattern.
This is a cognac-and-vermouth Bambu branch, not the lower-proof sherry Bamboo line.