Cocktails by Pedro Chicote (1928, p.115) — Pedro Chicote 1928
| Dubonnet — A few drops. | base | |
| 0.67 part | gin | base |
| 0.33 part | Grenadine — Jarabe de granadina | sweetener |
- Shake and serve in a cocktail glass.
Ice: Ice pieces
This matters because it preserves another Dubonnet-adjacent red aperitif in the Spanish interwar field.