Cocktails by Pedro Chicote (1928, p.115) — Pedro Chicote 1928

Dubonnet — A few drops.base
0.67 partgin base
0.33 partGrenadine — Jarabe de granadinasweetener
  1. Shake and serve in a cocktail glass.

Ice: Ice pieces

This matters because it preserves another Dubonnet-adjacent red aperitif in the Spanish interwar field.

See also: Dubonnet Cocktail, Rose Cocktail