Cocktails by Pedro Chicote (1928, p.121) — Olive garnish
| 0.5 part | Bacardi rum — Ron Bacardí | base |
| 0.25 lemon | lemon juice — Jugo de un cuarto de limón | base |
| 0.5 part | Italian vermouth — Vermut italiano | modifier |
| Cointreau — A few drops. | other |
- Shake very well and serve in a cocktail glass, adding an olive.
Garnish: Olive
Ice: Ice pieces
This matters because it preserves another Bacardi-vermouth branch in a major Spanish bar manual.