Cocktails by Pedro Chicote (1928, p.122) — Pedro Chicote 1928
| 0.5 part | gin — Gin Gordon | base |
| 10 drops | strawberry syrup — Jarabe de fresas | base |
| 10 drops | orange bitters | bitter |
| 0.5 part | White port — Porto blanco | modifier |
- Shake and serve in a cocktail glass.
Ice: 2 to 3 pieces ice
This matters because it preserves a white-port-and-gin aperitif edge in the Madrid 1928 layer.