Cocktails by Pedro Chicote (1928, p.122) — Pedro Chicote 1928

0.5 partgin — Gin Gordonbase
10 dropsstrawberry syrup — Jarabe de fresasbase
10 dropsorange bitters bitter
0.5 partWhite port — Porto blancomodifier
  1. Shake and serve in a cocktail glass.

Ice: 2 to 3 pieces ice

This matters because it preserves a white-port-and-gin aperitif edge in the Madrid 1928 layer.

See also: Port Wine Cocktail, Rose Cocktail