Cocktails by Pedro Chicote (1928, p.127) — Lemon peel garnish
| 0.5 part | dry gin | base |
| 10 drops | orange bitters | base |
| Chartreuse — Source amount is damaged but clearly small. | modifier | |
| 0.5 small glass | vermouth — Vermut | modifier |
| 1 small spoon | strawberry syrup — Jarabe de fresas | sweetener |
- Shake and serve in a cocktail glass, adding lemon peel.
Garnish: Lemon peel
Ice: Ice pieces
This matters because it preserves a separate Clover line in Madrid rather than collapsing everything into Clover Club or Clover Leaf.