Cocktails by Pedro Chicote (1928, p.130) — Lemon slice garnish
| 4 drops | Angostura bitters — Angostura | base |
| 0.5 small glass | vermouth — Vermut | modifier |
| 1 copita | Cointreau | other |
- Shake and serve in a cocktail glass with a lemon slice.
Garnish: Lemon slice
Ice: Chopped ice
This matters because it preserves a liqueur-led orange aperitif line in the Madrid late-1920s field.