Cocktails by Pedro Chicote (1928, p.131) — Cora vermouth branch
| 1 small glass | gin | base |
| 8 drops | noyau — Source gives 8 to 10 drops. | base |
| vermouth — Vermut Cora | modifier |
- Shake and serve in a cocktail glass with a lemon slice.
Garnish: Lemon slice
Ice: 2 to 3 pieces ice
This matters because it preserves another house-vermouth-specific aromatic in the Chicote field.