Tract · Cocktails

Spirit-forward · Shaken · Historical · complexity 1/5

Criollo Cocktail

Chicote's Criollo is a stark absinthe-and-Italian-vermouth cocktail.

anise · herbal · sweet · aperitif · formal

Served in Cocktail glass. Ice: Chopped ice.

Variants (1)

Cocktails by Pedro Chicote (1928, p.132) — Pedro Chicote 1928

0.33 partAbsinthe base
0.67 partItalian vermouth — Vermut italianomodifier
  1. Shake very well and serve in a cocktail glass.

Ice: Chopped ice

This matters because it preserves a notably austere absinthe-and-vermouth branch in the Madrid canon.

See also: Absinthe Cocktail, Suissesse