Cocktails by Pedro Chicote (1928, p.133) — Lemon peel garnish
| 1 tablespoon | cognac — Coñac | base |
| 4 drops | orange bitters — Source gives 4 to 6 drops. | base |
| 1 copita | curacao | modifier |
| 0.5 small glass | vermouth — Vermut | modifier |
- Shake and serve in a cocktail glass with lemon peel.
Garnish: Lemon peel
Ice: 3 to 4 pieces ice
This matters because it preserves a liqueur-led orange aperitif branch distinct from the more spirit-led aromatic cocktails.