Cocktails by Pedro Chicote (1928, p.134) — Light and dark rum split

0.5 partBacardi rum — Ron Bacardibase
0.5 partDark rum — Ron negritobase
  1. Shake and serve in a cocktail glass.

Ice: 3 to 4 pieces ice

This matters because it preserves a simple split-rum short drink in the Spanish interwar professional canon.

See also: Bacardi Cocktail, Jamaica Rum Cocktail