Cocktails by Pedro Chicote (1928, p.134) — Light and dark rum split
| 0.5 part | Bacardi rum — Ron Bacardi | base |
| 0.5 part | Dark rum — Ron negrito | base |
- Shake and serve in a cocktail glass.
Ice: 3 to 4 pieces ice
This matters because it preserves a simple split-rum short drink in the Spanish interwar professional canon.