Cocktails by Pedro Chicote (1928, p.136) — Martini Rossi branch
| 0.5 part | gin — Gin Bols | base |
| 6 drops | Grenadine — Granadina | base |
| 6 drops | creme de cassis — Crema de cassis | modifier |
| 0.5 part | Italian vermouth — Vermut Martini Rossi | modifier |
- Shake and serve in a cocktail glass.
Ice: 1 to 4 pieces ice
This matters because it preserves a cassis-and-grenadine aperitif branch in the Madrid late-1920s field.