Cocktails by Pedro Chicote (1928, p.138) — Lemon peel garnish
| 0.13 small glass | cognac — Coñac | base |
| 0.11 small glass | kummel — Source gives 1/9 of a small glass. | base |
| 0.33 small glass | whisky — Source gives 1/3 of a small glass. | base |
- Shake and serve in a cocktail glass with lemon peel.
Garnish: Lemon peel
Ice: 3 to 4 pieces ice
This matters because it preserves another spirit-blend aromatic in the Madrid 1928 field rather than a simple single-base cocktail.