Cocktails by Pedro Chicote (1928, p.141) — Two cherries garnish
| 10 drops | Angostura bitters — Angostura | base |
| 0.25 small glass | cognac — Coñac | base |
| 0.25 small glass | dry gin | base |
| 0.25 small glass | whisky | base |
| 0.25 small glass | vermouth — Vermut | modifier |
- Shake and serve in a cocktail glass with two cherries.
Garnish: Two cherries
Ice: Ice pieces
This matters because it preserves an unusually explicit four-way spirit aromatic blend in the Madrid interwar field.