Cocktails by Pedro Chicote (1928, p.141) — Pedro Chicote 1928
| 0.5 part | dry gin | base |
| 1 small spoon | Grenadine — Jarabe de granadina | base |
| 0.5 part | apricot brandy | modifier |
| 1 egg white | egg white — Clara de huevo | other |
- Shake very well and serve in a cocktail glass.
Ice: Ice pieces
This matters because it preserves a celebrity-named pink apricot-and-gin branch in the Spanish interwar field.