Cocktails by Pedro Chicote (1928, p.145) — Orange peel garnish
| 0.5 copita | Applejack — Apple Jack | base |
| orange bitters — A few drops. | base | |
| 1 peel | Orange peel — Corteza de naranja | garnish |
| 0.5 copita | Italian vermouth — Vermut italiano | modifier |
- Shake and serve in a cocktail glass.
Ice: Chopped ice
This matters because it preserves another applejack-vermouth aromatic branch in the late Madrid cocktail field.