Cocktails by Pedro Chicote (1928, p.146) — Lemon peel garnish
| 1 lemon | lemon juice — Jugo de un limón | acid |
| 0.5 small glass | gin | base |
| 1 coffee spoon | Vodka | base |
| curacao — Source amount is damaged. | modifier | |
| 0.5 part | French vermouth — Noilly Prat | modifier |
- Shake and serve in a cocktail glass with lemon peel.
Garnish: Lemon peel
Ice: 3 to 4 pieces ice
This matters because it preserves a Spanish late-1920s extra-dry branch that still includes citrus and a little liqueur rather than only vermouth subtraction.