Cocktails by Pedro Chicote (1928, p.146) — Pedro Chicote 1928

6 dropsAngostura bitters — Angosturabase
0.5 small glassMaraschino — Marrasquinomodifier
  1. Shake and serve in a cocktail glass.

Ice: 3 to 4 pieces ice

This matters because it preserves a stripped-down maraschino-led miniature in the Madrid 1928 field.

See also: Maraschino Cocktail, After-Dinner Cocktail